goinggreek.info
The Agora => Greek News => Greek History & Culture => Topic started by: Maik on Tuesday, 18 February, 2014 @ 21:52:39
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The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year.
The most recent presentations took place at the 9th HORECA expo and involved the breakfast options of Crete, Corfu, Eastern Macedonia & Thrace and Western Macedonia.
The stands of the four destinations attracted large crowds of visitors, who had the opportunity to taste the following Greek local producers and breakfast options: Sykomaida (fig pie), Kumquat (spoon sweet), Noumboulo (pork fillet, salted and marinated in red wine and spices) from Corfu; Apaki (traditional Cretan smoked pork), Kaltsunia (traditional Cretan pastries), mizithropitakia (cretan traditional pies) from Crete; peppers from Florina; drinks with Greek red saffron or “Krokos Kozanis;” honey of Western Macedonia; cold cuts from Drama; soutzouk loukoum (traditional sweet), kourabiedes (traditional Greek cookies) of Karvali and trachanas (Traditional Greek Pasta) of Eastern Macedonia and Thrace.
For more on the Greek Breakfast project, press here (http://www.greekbreakfast.gr/en).
http://news.gtp.gr/2014/02/18/greek-breakfast-served-252-hotels-greece/
Not forgetting the panHellenic favourite...
(http://goinggreek.info/gallery/1_18_02_14_9_43_28.jpeg)
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:lol:
Tony