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6 reasons Greece is the new destination for foodiesWith influences from Turkey, the Middle East and the Balkans, Greece’s culinary credibility is on the rise.So if you’re lucky enough to be travelling to Greece this year, here are six of its foodie hotspots chosen by CV Villas, offering something a little different to kebabs and stuffed vine leaves.1. Visit Kefalonia for fetaAlthough you can find feta production across much of Greece, its traditional home is the island of Kefalonia. The making of feta on this Ionian island dates back to Homer’s times, so if you’re a fan of the tangy sheep’s cheese then this is the place to head.Travel tip: Kefalonia is famed for other cheese as well as feta - try kefalotyri, a hard sheep’s cheese that’s best served fried in oil, similarly to halloumi.
Kef Feta is sold as 'Barrel Cheese' or 'Aged in Barrel'