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The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year.The most recent presentations took place at the 9th HORECA expo and involved the breakfast options of Crete, Corfu, Eastern Macedonia & Thrace and Western Macedonia.The stands of the four destinations attracted large crowds of visitors, who had the opportunity to taste the following Greek local producers and breakfast options: Sykomaida (fig pie), Kumquat (spoon sweet), Noumboulo (pork fillet, salted and marinated in red wine and spices) from Corfu; Apaki (traditional Cretan smoked pork), Kaltsunia (traditional Cretan pastries), mizithropitakia (cretan traditional pies) from Crete; peppers from Florina; drinks with Greek red saffron or “Krokos Kozanis;” honey of Western Macedonia; cold cuts from Drama; soutzouk loukoum (traditional sweet), kourabiedes (traditional Greek cookies) of Karvali and trachanas (Traditional Greek Pasta) of Eastern Macedonia and Thrace.For more on the Greek Breakfast project, press here.