Author Topic: Greek breakfasts  (Read 2218 times)

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Offline Maik

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Greek breakfasts
« on: Tuesday, 18 February, 2014 @ 21:52:39 »
The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year.

The most recent presentations took place at the 9th HORECA expo and involved the breakfast options of Crete, Corfu, Eastern Macedonia & Thrace and Western Macedonia.

The stands of the four destinations attracted large crowds of visitors, who had the opportunity to taste the following Greek local producers and breakfast options: Sykomaida (fig pie), Kumquat (spoon sweet), Noumboulo (pork fillet, salted and marinated in red wine and spices) from Corfu; Apaki (traditional Cretan smoked pork), Kaltsunia (traditional Cretan pastries), mizithropitakia (cretan traditional pies) from Crete; peppers from Florina; drinks with Greek red saffron or “Krokos Kozanis;” honey of Western Macedonia; cold cuts from Drama; soutzouk loukoum (traditional sweet), kourabiedes (traditional Greek cookies) of Karvali and trachanas (Traditional Greek Pasta) of Eastern Macedonia and Thrace.

For more on the Greek Breakfast project, press here.

Not forgetting the panHellenic favourite...

Offline TonyKath

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Re: Greek breakfasts
« Reply #1 on: Wednesday, 19 February, 2014 @ 16:40:47 »