Author Topic: Greek breakfasts  (Read 2218 times)

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Offline Maik

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Greek breakfasts
« on: Tuesday, 18 February, 2014 @ 21:52:39 »
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The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year.

The most recent presentations took place at the 9th HORECA expo and involved the breakfast options of Crete, Corfu, Eastern Macedonia & Thrace and Western Macedonia.

The stands of the four destinations attracted large crowds of visitors, who had the opportunity to taste the following Greek local producers and breakfast options: Sykomaida (fig pie), Kumquat (spoon sweet), Noumboulo (pork fillet, salted and marinated in red wine and spices) from Corfu; Apaki (traditional Cretan smoked pork), Kaltsunia (traditional Cretan pastries), mizithropitakia (cretan traditional pies) from Crete; peppers from Florina; drinks with Greek red saffron or “Krokos Kozanis;” honey of Western Macedonia; cold cuts from Drama; soutzouk loukoum (traditional sweet), kourabiedes (traditional Greek cookies) of Karvali and trachanas (Traditional Greek Pasta) of Eastern Macedonia and Thrace.

For more on the Greek Breakfast project, press here.
http://news.gtp.gr/2014/02/18/greek-breakfast-served-252-hotels-greece/


Not forgetting the panHellenic favourite...


Offline TonyKath

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Re: Greek breakfasts
« Reply #1 on: Wednesday, 19 February, 2014 @ 16:40:47 »
 :lol:

Tony